Chocolat équitable et écoresponsable fabriqué à Montréal – Amango Cacao
Amango Cacao is a Montreal-based bean-to-bar chocolate maker. They source organic, fair-trade cacao from selected producers in Côte d'Ivoire and Tanzania, and craft their chocolate entirely by hand in their local workshop. Their product line includes chocolate bars, spreads, and seasonal items like vegan Easter eggs.