Le Maniot® Olive Oil | Single-Origin EVOO from Mani, Greece
Le Maniot sells single-origin, early-harvest extra virgin olive oil from a family-owned grove in Mani, Greece. Their small-batch, cold-extracted oil is high in polyphenols, third-party HPLC certified, and has won a NYIOOC Gold Award. They emphasize quality and transparency, contrasting with supermarket blends.